Saudi Arabia’s journey toward culinary maturity
Saudi Arabia’s restaurant scene is expanding rapidly, with new concepts and international brands opening at pace. As the kingdom’s dining landscape evolves, the focus is moving toward deeper questions around culinary identity, professional development and the business models that will support long-term success. With insights from leading professionals, we explore what’s next for Saudi gastronomy.
Crowne Plaza Riyadh RDC Hotel and Convention Center’s strategic commitment to sustainability and CSR
Sustainability is no longer optional, and one Riyadh hotel – Crowne Plaza Riyadh RDC Hotel and Convention Center – is proving how responsibility can become a competitive advantage.
HORECA Lebanon’s Landmark 30th Edition
From April 21 to 24, 2026, HORECA Lebanon returns to Seaside Arena, Beirut, marking a defining milestone: 30 years as the region’s premier meeting place for the hospitality and foodservice industries.
Elevating chocolate craftsmanship in Saudi Arabia
Chocolatiers in Saudi Arabia are scaling new heights to meet rising demand for products that resonate with local consumers. With insights from global and regional experts, we examine how the industry is evolving through innovation and tradition to elevate this popular sweet treat.
Educating tomorrow’s leaders: accelerating hospitality excellence in Saudi Arabia
From December 15-17, 2025, HORECA Riyadh is set to transform Riyadh Front Exhibition & Conference Center into the kingdom’s most anticipated stage for hospitality and foodservice. Over three eventful days, Saudi Arabia’s hospitality community will gather chart what’s next for the industry under Vision 2030. We learn more.
How to lead teams with EI and AI
While artificial intelligence is more than capable of handling your systems, emotional intelligence is what will inspire your people. Mark Dickinson, of Done! Hospitality Training Solutions, explains why mastering this balancing act will help to bring out the best in your workforce.
Oman tourism sector records steady growth with rising hotel revenues and occupancy
Oman’s tourism and hospitality sector continued its upward trajectory at the end of November 2025, supported by rising domestic and international visitor numbers, according to official data.
SIGEP World 2026 to reshape the global foodservice scene from 16–20 January 2026
SIGEP World returns to Rimini Expo Centre from 16–20 January 2026, positioning foodservice innovation at the center of global hospitality.
3 smart hospitality investment strategies
Hotel investment in 2025 means looking beyond brick and mortar to embrace trends that align with the expectations and values of today’s visitors. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, has the lowdown on the trends that are reshaping the industry’s funding climate.