Why discipline is key to leveraging global opportunities
In an industry defined by both emotion and economics, hospitality businesses face a balancing act when planning for the future. Hala Matar Choufany, president of HVS Middle East and Africa, explains how ambition and operational realism can combine to deliver long-term success.
Jeddah Central Development Company bets on sports to drive growth reports CXO Ahmed AlAredhi
Jeddah Central Development Company positions sport as a catalyst for sustainable urban development, tourism growth and long-term investment opportunities.
Surge in Saudi women led startups
Saudi Arabia’s women led startup ecosystem has expanded rapidly under Vision 2030, reflecting major legal reforms and growing economic participation.
FCSI MENA and Hospitality Services partner to drive Industry growth
The Foodservice Consultants Society International (FCSI) MENA Region and Hospitality Services SAL have entered a strategic partnership. The collaboration aims to foster knowledge exchange, promote professional excellence and support industry growth across the Middle East and North Africa.
Chef Tarek Alameddine launches MUUN
Visionary chef Tarek Alameddine, who is currently at the helm of Beihouse and BUCO, has launched MUUN in Beirut’s Saifi district. The new restaurant brings a contemporary take on Japanese dining and is rooted in simplicity, craftsmanship and respect for exceptional ingredients.
Future Hospitality Summit Saudi Arabia officially opens in Riyadh
The Future Hospitality Summit (FHS) Saudi Arabia 2026 opened in Riyadh. The event has brought together industry leaders, investors and decision makers for the kingdom’s leading hospitality investment gathering.
Syria tourism records strong recovery as visitor arrivals rise 80 percent in 2025
The Ministry of Tourism has announced a strong rebound in Syria’s tourism sector during the first year following the country’s liberation, signaling a structural shift toward sustainable and internationally connected growth.
Gault&Millau Saudi Arabia debuts first edition, celebrating nearly 250 restaurants nationwide
The first edition of the Gault&Millau Saudi Arabia Gala took place on June 2, 2026, at Radisson Manhal – Riyadh, marking a major milestone for the Kingdom’s rapidly evolving culinary and hospitality sectors. In the presence of ambassadors and official representatives, the gala and awards ceremony brought together chefs, restaurants, hospitality professionals, journalists, influencers and partners to highlight culinary excellence and honor the talents shaping the future of Saudi gastronomy.
What’s happening at HORECA Oman 2026
HORECA Oman’s fifth edition is taking place from 14-16 September 2026 at the Oman Convention and Exhibition Centre in Muscat.
Antoine Tabet & Associates on designing spaces that create lasting emotional connections
Founder Antoine, alongside partners Georges and Yasmine of Antoine Tabet & Associates, explore storytelling, cultural authenticity and immersive experiences shaping memorable hospitality and architectural design.
