Tony Leonardi appointed chef de cuisine of Carna by Dario Cecchini
Born and raised in Paris, France, Cecchini began his culinary journey at the age of 18, having been inspired by his love for the art of cooking and great produce, a decision that was greatly supported by his mentors and master chefs Christian Etchebest, Yves Camdeborde and Jean Francois Piege.
Saudi Arabia unveils its USD 1.5bn railway project
Webuild has signed a contract worth USD 1.5 billion to design and construct 57 km of a high-speed railway in NEOM, along the northern Red Sea coast of Saudi Arabia.
Hyatt Centric to debut in Egypt with Hyatt Centric Cairo West
Hyatt and ALDAU Development enters into a franchise agreement to bring the full-service lifestyle brand, Hyatt Centric, to Egypt, with Hyatt Centric Cairo West.
Saudi Arabia’s positive investment market outlook
The ambitious goals outlined in Saudi Arabia’s Vision 2030 strategy are supported by more than USD 1 trillion worth of real estate and infrastructural developments, including 315,000 hotel keys. In the next four to five years, the number of hotel keys is likely to almost double to around 200,000, with at least half of the proposed supply becoming operational by 2028 and some existing properties leaving the market to make room for new, more desirable and competitive hotels and resorts.
Tawlet Bakish, Lebanon’s latest culinary destination
Tawlet Bakish opened its doors on June 3rd 2023, inviting guests to rediscover age-old recipes and celebrate the culinary traditions of Baskinta and Keserwan.
Unwrapping the myths of sustainable packaging
Sustainable packaging has become a priority for many companies, especially those operating in the hospitality and foodservice industries. As such, the topic was discussed during HORECA Talks at HORECA Lebanon with a panel of experts.
What does 2023 hold for Lebanon’s tourism industry?
A special talk, co-organized by Hospitality News Middle East and Hodema Consulting Services, was held on April 25 at HORECA Lebanon to reveal what 2023 holds for the country’s tourism industry. The session brought together leading industry figures to discuss the current situation and market projections for the upcoming summer tourist season. The panelists included: H.E. Walid Nassar, Lebanon’s Minister of Tourism; Marwan Haber, head of sales and marketing at Middle East Airlines Airliban; Pierre Achkar, president of both the Federation for Tourism Industries and the Lebanese Hotel Association; Jean Beyrouthy, president of Syndicate of Balnear Tourist Establishments in Lebanon; and Tony Ramy, President of Syndicate of Owners of Restaurants, Cafés, Night Clubs and Pastries in Lebanon. Nada Alameddine, managing partner of Hodema Consulting Services, moderated the talk.
A life dedicated to hospitality: remembering Jochem-Jan Sleiffer
As we reflect on the late hotelier’s legacy, following his passing in April, we pay tribute to his remarkable career.
A legacy in the making with Hussni Ajlani, owner and founder of Salmontini
Hussni Ajlani was left spellbound by Lebanon when he visited the country in 1999 and decided to invest his time in the Lebanese hospitality industry. Here, the owner and founder of Salmontini takes us on a trip down memory lane and tells us what drives his passion.
Minor Hotels partners with the TDF of Saudi Arabia to develop new projects
Minor Hotels has signed an MoU with Saudi Arabia’s Tourism Development Fund to jointly develop and operate high-quality hospitality and lifestyle projects focused on mountain resorts, wellness resorts and urban hotels within the kingdom. The first project under this partnership is expected to be announced in H2 this year.
