Carrefour introduces cook at home recipe boxes with chef-inspired dishes

Carrefour introduces cook at home recipe boxes with chef-inspired dishes

The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.

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Two new senior appointments join Bistro des Arts

Two new senior appointments join Bistro des Arts

With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.

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Holiday wine tips in an unusual year

Holiday wine tips in an unusual year

Large formats (magnums, double magnums and larger) are a great way to celebrate togetherness and festiveness after enduring a trying year.

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The Chocolate Craze

The Chocolate Craze

Semi-sweet, extra-dark, organic and vegan are just a few varieties that have become more popular in recent years. HN gets the lowdown on the latest trends in the world of chocolate from suppliers and chocolatiers across the region.

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60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon

60 seconds with Karim Miknas, managing partner at Miknas Food SAL- McDonald’s Lebanon

As the developmental licensees of McDonald’s in Lebanon, I am proud to represent such an incredible, global brand and I see it evolving and growing tremendously once things stabilize.

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What is Q-commerce and how is talabat leading it?

What is Q-commerce and how is talabat leading it?

It is the next-generation of e-commerce. It is all about ultra fast delivery, which is a great value proposition for customers.

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3 questions with Bernard Fantoli, corporate director of food & beverage, TIME Hotels

3 questions with Bernard Fantoli, corporate director of food & beverage, TIME Hotels

We are cautiously optimistic about the future of the industry. We have already seen positive signs of recovery in recent months.

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New chef de cuisine joins Waldorf Astoria Ras Al Khaimah

New chef de cuisine joins Waldorf Astoria Ras Al Khaimah

Beginning his culinary career in 1996 as a Chef and Banquet Chef Roll, he has collected significant experiences in various Japanese and international restaurants and five-star hotels.

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Hybrid shop-and-eat experiences: More popular in the MENA

Hybrid shop-and-eat experiences: More popular in the MENA

Different supermarkets in the region are exploring new dining concepts that blend shopping and eating. Some are offering snacks and pastry counters, while others are experimenting with full-fledged dining out spaces, some with even gourmet menus. HN reviews the trend in the MENA.

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Majid Al Futtaim inaugurates its first culinary destination in the UAE

Majid Al Futtaim inaugurates its first culinary destination in the UAE

Food Central is part of the mall’s AED 377 million redevelopment project to further enhance the visitors’ shopping experiences.

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