Ice cream: a look inside the cone

Ice cream: a look inside the cone

It’s fair to say that ice cream is one of the most popular sweets in the Middle East. Nagi Morkos, founding and managing partner at Hodema consulting services, gives us the scoop on the flavors and trends to look out for.

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Esco-bar debuts in Qatar

Esco-bar debuts in Qatar

Chehade told HN that the brand was franchised to Doha, and that the franchise development plan was signed between him and Foodies Hospitality’s GM Elie Gebrael.

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Out of the Darkness

Out of the Darkness

While 2020 was a particularly troublesome year for the nightlife sector, things seem to be picking up. We interviewed six industry veterans to hear how their businesses survived the pandemic and their predictions for 2021.

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New F&B projects thriving in the UAE despite pandemic

New F&B projects thriving in the UAE despite pandemic

Despite being in the midst of a pandemic, business in the restaurant development world has remained steadfast.

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EHL’s 5 drinks trends in 2021

EHL’s 5 drinks trends in 2021

The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.

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Italian restaurant and lounge to open in DIFC

Italian restaurant and lounge to open in DIFC

Set to open in August 2021 in the heart of Dubai International Financial Center, Chic Nonna will feature an Italian restaurant on the ground floor and a lounge bar on the first floor.

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Ant Ventures kicks off 2021 with new F&B openings

Ant Ventures kicks off 2021 with new F&B openings

The F&B firm which runs 56 operations across 12 cities, has been promising its guests superior quality and innovative concepts since its inception two decades ago.

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Hygiene Matters

Hygiene Matters

As we continue to move forward amid a global pandemic, the topic of hygiene remains at the forefront of the hospitality industry. Simone Remba, consultant at Thomas Klein International, walks us through the protocols.

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Art of the Club deals and how restaurants can benefit

Art of the Club deals and how restaurants can benefit

A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.

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Dairy Round-up

Dairy Round-up

Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.

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