FDA launches ‘New Era of Food Safety’ blueprint

FDA launches ‘New Era of Food Safety’ blueprint

This blueprint outlines the approach FDA will take over the next decade to usher in the new era of smarter food safety.

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All eyes on 2021

All eyes on 2021

With many pinning their hopes on tourism recovery in 2021, we ask Abdul Kader Saadi, managing director at Glee Hospitality, what he believes lies ahead for the hospitality industry.

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U-Food’s road to success

U-Food’s road to success

U-Food, a distributor of international FMCG products, has established itself as a market leader over the past 27 years. The firm imports goods from over 20 countries and represents around 50 renowned multinational food companies. Here, Mazen Noureddine, general manager of U-Food, tells us more about the road to success and upcoming projects.

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A food affair with Mohamad Najem

A food affair with Mohamad Najem

Mohamad Najem, advisory chef and consultant of Leaders Cooking Academy, gives us the lowdown on the world of cooking and food.

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Seven tech trends to anticipate in the F&B industry this year

Seven tech trends to anticipate in the F&B industry this year

From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.

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Rotana is searching for the UAE’s Best Amateur Barbecue Master

Rotana is searching for the UAE’s Best Amateur Barbecue Master

The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.

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Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

An investment of USD 350,000 would move this project to another level as it would prepare the products for export.

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The Latest in Non-Alcoholic Drinks

The Latest in Non-Alcoholic Drinks

Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.

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Lebanon’s Pastry Pioneers

Lebanon’s Pastry Pioneers

There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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