It’s All In The Bean
Safa Salehi, authorized SCA trainer, explores the process of coffee production and explains why quality matters.
Carrefour introduces cook at home recipe boxes with chef-inspired dishes
The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.
Something’s Brewing In Coffee
With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.
Life Is Sweet In Jordan
There’s nothing quite like the sweet taste of success. HN talks to Hilda Hosh, Owner of Chez Hilda Pâtisserie and Confiserie to discover more about her brand and recipe for staying ahead.
Modern Japanese Restaurant Myazu Opens Its Doors In Riyadh
Myazu, an exciting new contemporary Japanese restaurant, is delighted to announce its launch in Riyadh on Wednesday, 9 December 2020. This sophisticated yet energized concept has been designed with the precise needs of the cosmopolitan Saudi market in mind to bring a unique, world-class addition to the Kingdom’s ever evolving dining scene. As the first brand to be both developed and owned by Modern Food Company, it is expected that Myazu will quickly establish itself as a lifestyle-led hospitality leader, with additional venues planned for 2021.
Two new senior appointments join Bistro des Arts
With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.
Holiday wine tips in an unusual year
Large formats (magnums, double magnums and larger) are a great way to celebrate togetherness and festiveness after enduring a trying year.
Bonavida’s Bar Manager, Nerses Makhdoumian, Wins the Beirut City of Life Bartending Competition
Nicknamed the “Nero” of Bonavida, Nerses Makhdoumian recently won the Beirut City Of Life Bartending Competition by Taste & Flavors magazine, which took place on December 20 at Train Station, Beirut. We sat down with the champion to discuss this achievement and his aspirations.
Three Generations Of Coffee Makers And Still Going Strong
Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.
For the Love of Coffee
Simone Remba, consultant at Thomas Klein International, shares her personal relationship with coffee — one of the world’s most popular drinks.
