Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese

An investment of USD 350,000 would move this project to another level as it would prepare the products for export.

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How foodservice will emerge post COVID-19

How foodservice will emerge post COVID-19

Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.

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Carrefour introduces cook at home recipe boxes with chef-inspired dishes

Carrefour introduces cook at home recipe boxes with chef-inspired dishes

The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.

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Two new senior appointments join Bistro des Arts

Two new senior appointments join Bistro des Arts

With over 12 years industry experience, Allard brings strong commercial acumen, passion for service excellence and a sound financial focus.

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Bonavida’s Bar Manager, Nerses Makhdoumian, Wins the Beirut City of Life Bartending Competition

Bonavida’s Bar Manager, Nerses Makhdoumian, Wins the Beirut City of Life Bartending Competition

Nicknamed the “Nero” of Bonavida, Nerses Makhdoumian recently won the Beirut City Of Life Bartending Competition by Taste & Flavors magazine, which took place on December 20 at Train Station, Beirut. We sat down with the champion to discuss this achievement and his aspirations.

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Three Generations Of Coffee Makers And Still Going Strong

Three Generations Of Coffee Makers And Still Going Strong

Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.

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The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade

The Lowdown on Malak al Tawouk with CEO Joseph Sami Saade

Since opening in 1996, Malak al Tawouk has gone from strength to strength. Now, the Lebanese fast-food chain has entered the European market. Joseph Sami Saade, the firm’s CEO, tells us more.

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7 Management’s trailblazer

7 Management’s trailblazer

Here’s the insightful conversation that highlights the company’s upcoming busy schedule.

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What will the future of food delivery look like?

What will the future of food delivery look like?

Online delivery channels have captured the new food delivery trends with their easy to use platforms, advertising wittiness, and constant innovations.

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The Man Behind Sunset Hospitality Group

The Man Behind Sunset Hospitality Group

With a motto of ‘Dream Big, Work Hard”, Antonio Gonzalez, CEO of Sunset Hospitality Group was able to take his company to new heights. For the past 10 years, he has worked tirelessly to further strengthening the Group’s portfolio and increase its global footprint while maintaining a stellar reputation as a leading international hospitality company.

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