Eye on the UAE’s restaurant scene post Covid-19
Trends highlighted by the report include the rise of online ordering, cloud kitchen and the relevance of tech in the F&B space.
The first fully female-led F&B concept debuts in Dubai
Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence, with a menu inspired by traditional recipes.
Esco-bar debuts in Qatar
Chehade told HN that the brand was franchised to Doha, and that the franchise development plan was signed between him and Foodies Hospitality’s GM Elie Gebrael.
New F&B projects thriving in the UAE despite pandemic
Despite being in the midst of a pandemic, business in the restaurant development world has remained steadfast.
Italian restaurant and lounge to open in DIFC
Set to open in August 2021 in the heart of Dubai International Financial Center, Chic Nonna will feature an Italian restaurant on the ground floor and a lounge bar on the first floor.
Ant Ventures kicks off 2021 with new F&B openings
The F&B firm which runs 56 operations across 12 cities, has been promising its guests superior quality and innovative concepts since its inception two decades ago.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Bringing the finest European apples to the Middle East
Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.
Hiring for hospitality
Hiring for hospitality positions is not always straightforward, especially when soft skills really matter. We hear what two hoteliers and two restaurateurs have to say about recruiting the right people for their organizations.