What’s cooking with chef Christophe Prud’homme?
Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.
Hady Kahale’s new chapter in the U.S.
A passionate wine connoisseur and consultant specialized in wine production and wineries, Hady Kahale is embarking on a new adventure in the U.S. with Naked Wines, the leader in the direct-to-consumer wine market in the U.S.
Accor expands its luxury footprint in Saudi Arabia with new Fairmont Ajdan Al Khobar
Expected to open in 2023, Fairmont Ajdan Al Khobar will feature 160 rooms and serviced apartments, four dining outlets and meeting rooms.
Radisson Hotel Group to debut in Djibouti with 144-room property
This new Djibouti signing underscores the group’s presence in the continent, with close to 100 hotels in operation and under development.
On the pulse with Kosta Kourotsidis
“Do small things in a great way” is Kosta Kourotsidis’s mantra. The seasoned hotelier, who has spent the past 25 years working in hotels across Germany, Ireland and the Middle East, gives us the lowdown on what he has planned for Fairmont Hotels and Resorts’s Dubai, Ajman and Fujairah as cluster GM.
Antoine Flouty’s key appointment
Antoine Flouty has taken on the leadership of IHG ® Hotels & Resorts franchised operations in Russia, CIS, Georgia, Ukraine and the Baltic States.
Ben Wozny’s life-long journey with Hyatt Hotels
Having joined Grand Hyatt Berlin in 2000, then fulfilling various roles for the brand across the globe, Ben Wozny has had a long history with Hyatt Hotels. In his latest appointment as GM of Grand Hyatt Amman, he reflects on his journey with the group and his plans for the future.
UNWTO launches ‘Jobs Factory’ to kickstart global tourism jobs recovery
Job seekers can create a profile, search for positions, and set up job alerts to be informed of the latest opportunities.
Mandarin Oriental, Doha is now welcoming guests
Mandarin Oriental Doha is designed by the world-renowned David Collins Studio, and features 117 rooms, 41 suites and 91 serviced apartments.
Marc Chehade talks F&B concepts beyond borders
A nightlife enthusiast at heart, Marc Chehade entered the Lebanese F&B scene at a young age. After setting up his company MEC, the entrepreneur launched a series of renowned concepts, including Escobar, Lockstock, Stairway and Kaffeine. We learn more about his path to success.
