Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain
Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.
Wyndham Hotels & Resorts strengthens ME pipeline with 2026 openings
Wyndham Hotels & Resorts has announced the expansion of its portfolio with the signing of Ramada by Wyndham Mekkah Al Jumaizah, a new property. This marks the brand’s third property in the Holy City.
Crafting exceptional culinary experiences with Lise Timmer
Lise Timmer, CEO and founder of Chefs by Lise Timmer, reveals how purpose shapes globally influential culinary experiences worldwide today.
Hilton Istanbul Airport to debut in Q1 2026
Hilton is set to enhance its presence in Turkey with the launch of Hilton Istanbul Airport, a major milestone for the brand.
Naumi Hotel Dubai becomes launchpad for Middle East expansion says Bassam Zakaria
Naumi Group chose Dubai for its Middle East debut, blending art-inspired hospitality, strategic location and design-led experiences for global travelers, says Bassam Zakaria. The CHA – multi-property general manager shares insights behind this decision.
Hilton’s three new hotels slated to open in Oman in 2026
Hilton announces three new hotel signings in Muscat under its Waldorf Astoria, Hilton Hotels & Resorts and DoubleTree by Hilton brands. Together with the Zubair Corporation, these openings are slated for January 2026, marking Hilton’s plan to double its footprint in the sultanate.
Olympia Resort Abu Dhabi to open in 2026
Modon Hospitality launches Olympia Resort Abu Dhabi, a luxury active lifestyle destination opening on Hudayriyat Island in early 2026.
Celebrating Gefinor Rotana’s 25 Years with Samer AbouAleiwi
Gefinor Rotana’s general manager, Samer AbouAleiwi, reflects on Beirut’s enduring hospitality spirit and highlights a milestone year for the iconic property.
Inside Simon Khayat’s vision for elevating Saudi Arabia
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Imad Saade expands Shogun to Ghana and Egypt
Talented Imad Saade, an expert in Japanese cuisine and chef-owner of The Shogun Lounge & Shogun To Go, shares how he expanded his father Aref’s restaurant internationally to Ghana and Egypt.
