3 experts on why we’re making cheesy choices
Crumbled in recipes, grated on desserts, enjoyed at brunch or showcased in a restaurant’s cave, cheese is having its moment in the MENA region. Three experts tell us what’s trending on the regional cheese scene and share details of their go-to varieties.
Earth Riyadh and Earth Jeddah to open between 2026-2027
Earth Hotels is expanding into Saudi Arabia with two new properties set to open in the coming years. Earth Riyadh is scheduled to open in the third quarter of 2026, followed by Earth Jeddah in the fourth quarter of 2027. Both projects are part of a larger development pipeline valued at over USD 202 million, which also includes urban resorts in Lisbon and Porto.
ESG in perspective with Amir Golbarg, SVP Minor Hotels Middle East & Africa
ESG principles are increasingly shaping the future workforce by emphasizing sustainability, inclusion and empowerment, values that resonate with today’s talent. Amir Golbarg, a visionary leader in the hospitality industry, is driving transformative growth and innovation across the MEA, with a strong focus on sustainability. He shares his views on how these principles are shaping the industry’s future.
Destination Salalah with Andrea Orrú, general manager of Al Baleed Resort Salalah by Anantara
Andrea Orrú, GM of Al Baleed Resort Salalah, spotlights the evolving luxury hotel market in Salalah, the challenges faced by high-end resorts in the region, and the unique features that set Al Baleed Resort Salalah apart.
TUMBI Hotels unveils first UAE property
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
Park Rotana ‘s GM Eleni Tsolakou, a seasoned hotelier known for driving operational excellence, guest satisfaction and team engagement, discusses the UAE’s dynamic hospitality scene and the evolving tastes and expectations of today’s traveler.
DoubleTree by Hilton Egypt relaunched with general manager Nasser Mokhtar
With over 35 years of experience at Hilton, Nasser Mokhtar explains how the relaunch of Egypt’s first DoubleTree by Hilton is reaffirming the brand’s commitment to Sharm El Sheikh and its dynamic hospitality landscape.
Sisters Ingrid and Mayfrid Chehlaoui celebrate bold Lebanese flavors at Kubri
Ingrid and Mayfrid Chehlaoui grew up between Paris, London and Beirut. Too French for Lebanon, too Lebanese for France, they decided to create a space to reflect their unique identity: Kubri restaurant in the French capital. In this interview, we explore how the siblings created a concept that’s raw, real and deeply personal.
Holiday Inn Express Cairo New Capital and The Five Hotel Apartments to open in Egypt by December 2025
Ishraq Hospitality and Samco Holding have joined forces to launch two major hospitality developments in Egypt’s New Administrative Capital.
Elegance and luxury with Hani Selim, GM of Kempinski Hotel and area GM for Egypt
Redefining lifestyle hospitality in Dubai by blending European heritage with elegance, personalization and authentic cultural experiences, Hani Selim, GM of Kempinski Hotel & Residences Palm Jumeirah and area GM for Egypt, tells us about the mission of Kempinski to elevate the guest experience and what differentiates the brand from others.
