Hospitality at a crossroads with Fadeel G. Wehbe, MD of Sofitel Riyadh Hotel
Fadeel G. Wehbe, managing director of Sofitel Riyadh Hotel & Convention Centre, tackles industry pressures, evolving expectations and leadership strategies shaping modern hospitality worldwide today.
Refining the kingdom’s culinary scene with consultant chef Nicolas Isnard
Nicolas Isnard, consultant chef at House of Grill at Fairmont Riyadh, reflects on the kingdom’s culinary scene, redefining luxury hospitality through experience, emotion and cultural identity.
Redefining family travel with Ozgur Cireli, GM of Rixos Bab Al Bahr
Family travel is evolving fast. From wellness to adventure, discover the bold trends reshaping multi-generational, experience-driven holidays for unforgettable memories with Ozgur Cireli, general manager of Rixos Bab Al Bahr Rixos Bab Al Bahr.
Jad Doumet on why boutique hotels bring the soul of Doha to life
Jad Doumet, general manager of Alwadi Hotel, believes boutique hotels matter because they capture the soul of a place which he tries to convey in his hotel offering.
Eye on Bahrain with Tamer Farouk, general manager of Hilton Bahrain
Tamer Farouk, general manager of Hilton Bahrain discusses Bahrain’s evolving hospitality landscape, highlighting sector strengths, key growth drivers, emerging trends and Hilton Bahrain’s future plans.
Wyndham Hotels & Resorts strengthens ME pipeline with 2026 openings
Wyndham Hotels & Resorts has announced the expansion of its portfolio with the signing of Ramada by Wyndham Mekkah Al Jumaizah, a new property. This marks the brand’s third property in the Holy City.
Crafting exceptional culinary experiences with Lise Timmer
Lise Timmer, CEO and founder of Chefs by Lise Timmer, reveals how purpose shapes globally influential culinary experiences worldwide today.
Hilton Istanbul Airport to debut in Q1 2026
Hilton is set to enhance its presence in Turkey with the launch of Hilton Istanbul Airport, a major milestone for the brand.












