Culinary experiences with Stefan Schmid, GM of Al Jaddaf Rotana
Stefan Schmid, general manager of Al Jaddaf Rotana Complex, is a seasoned hotelier with more than 20 years of experience in the industry. Focused on elevating guest experiences and driving business growth through innovation and strategic vision, he talks about the importance of restaurants in hotels.
Wellness in Bahrain with Wiwintari Fily, spa and wellness manager at Raffles Al Areen Palace Bahrain
With over 15 years of spa experience in luxury hotels around the world, Wiwintari Fily, spa and wellness manager at Raffles Al Areen Palace Bahrain, guides us through the wonderful world of wellness.
Beyond Borders by Sam Abou Jaoude guides exporters to success
The newly released Beyond Borders by Sam Abou Jaoude, a seasoned advisor, aims to revolutionize export strategies for FMCG businesses.
The making of a culinary destination with gastropreneur Joey Ghazal
Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club.
Charting KSA investment with Sultan Bader Al-Otaibi
Catalyst for innovation in the hospitality sector, Sultan Bader Al-Otaibi, explains why KSA is the optimal investment destination.
Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott
Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.
Fostering special moments with restaurateur Katarina Filipova
Katarina Filipova, owner of Mondoux UAE and Mondieu Slovakia, aims to create standout F&B experiences. In an exclusive interview, she tells us more about the unique features of her restaurant and what’s trending in the industry.
A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi
Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property
Beyond logos: the global influence of F&B franchisors
Ralph Nader, CEO of Amber Consulting, lifts the lid on what sets the powerhouses apart from the crowd in the world of franchising, enabling them to write chapter after chapter in their ever-evolving success stories.
