Costas Livadaris lifts the lid on future-ready hospitality
As hospitality developments across the Middle East become increasingly ambitious, Costas Livadaris, hospitality & leisure lead, EMEA at Parsons, explains why successful projects depend on combining visionary design with operational intelligence and shares his insights on the sector’s evolving landscape.
Basel Talal on the power of a people-first approach in hospitality
The regional hospitality market is expanding rapidly, driven by rising guest expectations and evolving travel demand. Innovation, talent and personalization are reshaping how the sector operates, requiring leaders to rethink their approach. Basel Talal, managing director KSA, Kuwait and Levant at Radisson Hotel Group, explains why he believes brands that value human connection will be the ones that stand out.
Rotana targets 23 hotels in Saudi Arabia by 2027
Rotana reaffirms its long-term commitment to Saudi Arabia by confirming a 10-property development pipeline that will expand its portfolio in the kingdom to 23 hotels by 2027.
Navigating hospitality project delivery in the Middle East with Hamed Aljufairi
Hamed Aljufairi, vice president of operations at Compass Project Consulting, discusses operational challenges, budget pressures and strategies driving successful hospitality developments across the Middle East.
Director of F&B Fadi Mitri unveils Le Gray’s new chapter in dining and lifestyle hospitality
With the launch of PADAM and QASTI, and the debut of BÒHÉ, Le Gray is entering a new era of culinary excellence. Fadi Mitri, director of F&B at Le Gray Hotel Beirut, shares how the hotel has reimagined its dining experiences to create distinctive destinations that celebrate Beirut’s energy.
Chef Tarek Alameddine launches MUUN
Visionary chef Tarek Alameddine, who is currently at the helm of Beihouse and BUCO, has launched MUUN in Beirut’s Saifi district. The new restaurant brings a contemporary take on Japanese dining and is rooted in simplicity, craftsmanship and respect for exceptional ingredients.
Enhancing customer experience through personalization with Ziad Sleiman, GM of The Meydan Hotel
“Exceeding expectations through personalized experiences and exceptional service at every touchpoint” is a philosophy that guides Ziad Sleiman, GM of The Meydan Hotel. He shares how he brings this vision to life while leading one of Dubai’s most distinctive luxury destinations.
James Knight-Paccheco on the art of food presentation and storytelling
In today’s hospitality industry, food is no longer judged solely on flavor, says James Knight-Paccheco, co-founder of Group JKP. In this article, he explains why it is all about how visual presentation shapes expectations and emotions before tasting.
Montage Ras El Hekma, Egypt slated to open in 2028
Modon Holding and Montage Hotels & Resorts have unveiled Montage Ras El Hekma, an upcoming ultra-luxury resort and branded residences development on Egypt’s Mediterranean coastline.
Wellness redefines luxury hospitality across the Middle East, says Ulf Bremer of AMAALA
Luxury wellness hospitality continues to evolve across the Middle East. Ulf Bremer, GM of Four Seasons Resort and Residences AMAALA at Triple Bay, explores growing demand for personalization, cultural authenticity, restorative travel experiences and holistic wellbeing.
