Dual-brand leadership decoded with Anders T. Dimblad, cluster GM

Dual-brand leadership decoded with Anders T. Dimblad, cluster GM

Creating meaningful, experience-led destinations that resonate with today’s conscious traveler is the specialty of Anders T. Dimblad, cluster general manager of Banyan Tree Dubai and Delano Dubai. We spoke with him about dual-brand leadership apart and how luxury, purpose-driven hospitality is evolving.

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Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA

Lebanese flavors in Saudi Arabia with Rabih Fouany, corporate executive chef of Vivienda Group KSA

As the corporate executive chef of Vivienda Group in Saudi Arabia, Rabih Fouany brings precision and passion to his culinary craft. He skillfully blends authenticity with innovation when adapting Lebanese cuisine to suit Saudi Arabian tastes and dining traditions. Here, he shares how he preserves the soul of Lebanese food while navigating Saudi culinary preferences.

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IHG signs Holiday Inn Express in Egypt’s new capital

IHG signs Holiday Inn Express in Egypt’s new capital

IHG Hotels & Resorts, one of the world’s leading hotel companies, has partnered with Samco Holding for Development to expand its portfolio in Egypt.

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A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC

A taste of luxury with Christian Elkhoury, GM of The Ritz-Carlton DIFC

In Dubai’s evolving luxury landscape, true excellence means blending personalization, sustainability and heartfelt service with innovation and emotional connection. Christian Elkhoury, multi-property GM of The Ritz-Carlton DIFC, explains how these values are shaping the guest experience today.

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Gen Z travel trends 2025

Gen Z travel trends 2025

Gen Z is transforming travel with a focus on digital access, affordability, sustainability, and immersive, experience-led tourism models.

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Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group

Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group

Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.

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Jumeirah Asora Bay set to open in Dubai by 2029

Jumeirah Asora Bay set to open in Dubai by 2029

Jumeirah Group has announced plans for Jumeirah Asora Bay, a new luxury destination set to open in Dubai by 2029.

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Mastering the art of mixology trends with Andrea Carella

Mastering the art of mixology trends with Andrea Carella

We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi. 

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Shaping a destination with Fredrik Reinisch, GM of Marriott Marquis Dubai Creek

Shaping a destination with Fredrik Reinisch, GM of Marriott Marquis Dubai Creek

As general manager of the magnificent Marriott Marquis Dubai, Fredrik Reinisch has little time to relax. Yet, we managed to catch a few minutes with him to learn how he stays engaged, guest focused and dedicated to delivering meaningful, memorable hospitality experiences.

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EVEN Hotel Dammam Saudi Arabia slated for 2029

EVEN Hotel Dammam Saudi Arabia slated for 2029

IHG Hotels & Resorts signs EVEN Hotel Dammam, bringing its lifestyle wellness-focused brand to the Middle East for the first time. 

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