Bahrain in the spotlight with Skander Ayari

Bahrain in the spotlight with Skander Ayari

Bahrain’s hospitality sector is evolving rapidly, according to Skander Ayari, hotel manager of Four Seasons Hotel Bahrain Bay in Manama. Here, he discusses the kingdom’s tourism sector and what the Four Seasons brand is bringing to the market.

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AMFORHT International Conference at Institut Lyfe: a resounding success in Lyon, France

AMFORHT International Conference at Institut Lyfe: a resounding success in Lyon, France

AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.

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AMFORHT announces new board appointments and strategic plans for growth

AMFORHT announces new board appointments and strategic plans for growth

AMFORHT has revealed significant changes with the appointment of its new board members and the constitution of the executive board.

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RCNP Syndicate Lebanon’s board members announced

RCNP Syndicate Lebanon’s board members announced

The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.

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Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services

Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services

Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.

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Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.

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Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed

Exploring the richness of Jordan’s hospitality sector with Muhannad Hameed

Muhannad Hameed, GM of Dead Sea Marriott Resort & Spa, discusses Jordan’s hospitality landscape, the launch of Oak Tree Kitchen restaurant, and Jordan’s future.

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Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko

Revolutionary gastronomy with a unique feminine touch with chef Alena Solodovichenko

Chef Alena Solodovichenko, executive chef at Sfumato and Soiree Wine Bar, is a force to be reckoned with. From achieving a Michelin recommendation to earning an array of prestigious awards, including the GQ Russia Super Woman of the Year Award, she has accomplished a great deal. Here we discover how she seeks to revolutionize urban dining.

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Why cities are back on must-visit lists

Why cities are back on must-visit lists

Having risen from the depths of the pandemic, urban centers are today riding high on a wave of success, with visitors returning to these traditionally popular destinations in ever-growing numbers. Nagi Morkos, founder and managing partner of Hodema Consulting Services, takes us on a whistlestop tour during which he explains why cities are booming.

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ENVI Al Sifah set to open in Oman late 2025

ENVI Al Sifah set to open in Oman late 2025

This new eco-retreat, nestled on the pristine shores of Al Sifah, promises an unparalleled beach experience, connecting guests with the beauty of the Omani coastline and its rich cultural heritage. The announcement comes after ENVI announced its entry into the Sultanate with mountain ecolodge ENVI Al Jabel Al Akhdar.

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