Four winners at S.Pellegrino’s Young Chef Grand Finale

Four winners at S.Pellegrino’s Young Chef Grand Finale

The Acqua Panna Award for Connection in Gastronomy went to Elissa Abou Tasse, winner of the Africa and Middle East regional award.

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Jan Kaiser appointed GM of InterContinental Jordan

Jan Kaiser appointed GM of InterContinental Jordan

His last appointment was with InterContinental Colombo, Sri Lanka, where he oversaw the pre-opening preparations of the hotel.

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Vegan is coming to the Middle East with Nestlé Professional

Vegan is coming to the Middle East with Nestlé Professional

Ayça Koç, business manager MENA of Nestlé Professional, discusses vegan trends and reaffirms Nestlé’s commitment to providing sustainable meat alternatives for people looking to incorporate meatless options into their diet.

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A Lebanese food affair with Tony Kitous

A Lebanese food affair with Tony Kitous

Tony Kitous’ passion for Lebanese food has helped him build an empire. Here, the founder and chef of Comptoir Libanais Group tells us about his brand and upcoming projects. 

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Gurnoor Bindra joins Sheraton Mall of the Emirates Hotel as GM

Gurnoor Bindra joins Sheraton Mall of the Emirates Hotel as GM

Prior to this, she has been the hotel manager at Aloft Dubai Creek. Before Aloft, Bindra worked with Starwood for five years.

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Two new leaders join Golden Tulip Hotels in KSA

Two new leaders join Golden Tulip Hotels in KSA

Both hoteliers bring decades of industry experience to their new roles and will solidify Golden Tulip’s positioning in the kingdom.

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A form of excellence by Design Hotels

A form of excellence by Design Hotels

With over 25 years of solid experience in the MENA region and a mantra of putting employees first, Houssam Mansour is GM of Form Hotel Dubai, a member of Design Hotels™. We dive into the luxury world of Form Hotel and learn about the contemporary and timeless experience it offers.

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Insights into the caffeinated world of Corso Espresso

Insights into the caffeinated world of Corso Espresso

With 10 years of experience in the coffee industry, Joe Safa, COO of Corso Espresso, is at the helm of the espresso department’s operations at Corso and Super Brasil. We caught up with the coffee expert to find out more about the products and services of Corso Espresso and what the firm is offering the industry.

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What a chef wants according to Chef David Harnois

What a chef wants according to Chef David Harnois

From the ambience to the perfectly plated Certified Angus Beef ® steak, Chef David Harnois ensures every detail of his guests’ evening aboard Al Boom is exquisite.

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Shining a bright light on Cynthia Choueiri Bahout co-founder of Good Brands FzLLC

Shining a bright light on Cynthia Choueiri Bahout co-founder of Good Brands FzLLC

Shamaa, a UAE-based brand offering unique handmade candle boards, is the brainchild of Cynthia Choueiri Bahout. Here, she tells us more about the concept.

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