Copthorne Kuwait City’s hotel culinary specialists win 8 awards at HORECA Kuwait 2019
The talented Copthorne Kuwait City hotel culinary specialists showed a unique performance at the competition and were awarded one gold and two silver medals, in addition to five merit medals.
Fairmont Dubai appoints new executive chef
Renald Epie, the French-national brings Michelin-starred experience, as well as over 20 years of culinary skills in perfecting the art of classical French cuisine. Prior to joining Fairmont Dubai, he started off his career in the culinary world at the age of 15 in Chicago, only to become a chef...
markit, Lebanon’s 1st mobile supermarket application
The idea of markit started many years ago by a group of friends who saw a need for an easy and convenient grocery application service. In 2014, these four individuals began working on the project, which was made available to the Lebanese market 10 months ago. The premise was quite...
Fabrice Ducry appointed GM of Kempinski Summerland Hotel & Resort, Lebanon
The Swiss national, Fabrice Ducry, comes with over 20 years of experience, having worked with several regional and global brands, such as The Ritz-Carlton, Accor Hotels and Emaar Hospitality Group, to name a few.
New F&B assistant director at Intercontinental Jordan
Over 20 years of experience in the field, Hayek focuses on innovation, creativity and providing unforgettable culinary experiences.
