16 under 30: Tara Khattar

16 under 30: Tara Khattar

Born in Lebanon, Tara Khattar quickly became aware of her passion for food. From an early age, she spent countless hours in the kitchen experimenting with local ingredients…

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16 under 30: Rima Chammaa Chehab

16 under 30: Rima Chammaa Chehab

Encouraged by her parents, who are both doctors, Rima Shammaa Chehab always made sure she and her siblings ate healthy food and exercised regularly…

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16 under 30: Karim Barza

16 under 30: Karim Barza

Karim Barza took his first steps in the kitchen at the age of 13, during summer vacation, when he began working with his father, the celebrity chef Joe Barza, at Bread and Roses Catering in Lebanon…

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16 under 30: Full Lineup

16 under 30: Full Lineup

After months of deliberation, Hospitality News Middle East has handpicked a list of 16 taste-makers who, at the tender age of 30 or below, are redefining our palates and diets. They’re sure to impress you, inspire you and, perhaps, instigate a little bit of jealousy

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16 under 30: Jad Ballout

16 under 30: Jad Ballout

With a stellar resume featuring more than 10 years of industry experience, and as runner up in the prestigious Global Final Bacardi Legacy competition, Jad Ballout has established himself as not only a respected bartender, but also an international thought leader in creativity and craftsmanship…

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16 under 30: Yasmina Hayek

16 under 30: Yasmina Hayek

Yasmina Hayek embarked on her culinary career at the Institut Paul Bocuse and trained in Michelin-starred restaurants, with Jean-Francois Piège and Matthieu Pacaud, before moving to Copenhagen to work with Danish chef Rasmus Kofoed…

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A new level of luxury in the MENA

A new level of luxury in the MENA

Philipp Henle, head of global development at Dorchester Collection, outlines the chain’s interest in the MENA, potential business opportunities and upcoming strategies

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16 under 30: Charbel Makhlouf

16 under 30: Charbel Makhlouf

“Introverted, intuitionistic, thinker and judgmental person; at least that’s what my Myers-Briggs test indicates…” So says Charbel Makhlouf, who also describes himself as an “idealistic anarchist”…

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16 under 30: Antranik Balabanian

16 under 30: Antranik Balabanian

An economics course prompted Antranik Balabanian to switch majors to Business and Finance, after he first opted to study Chemistry…

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Chadi Nicolas is back to Khalidiya Palace Rayhaan by Rotana as its GM

Chadi Nicolas is back to Khalidiya Palace Rayhaan by Rotana as its GM

Nicolas has been associated with Rotana Hotel Management Corporation PJSC for 18 years and is a veteran of the hospitality industry.

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