Mixologist Vitor Hugo on emerging beverage trends in the UAE
Renowned mixologist Vitor Hugo shares his perspective on emerging beverage trends in Dubai and across the UAE, where creativity meets responsibility. From low alcohol by volume (ABV) creations to the artistry of handcrafted ice, he explains how innovation is reshaping hospitality experiences across the region.
How AI and digital can optimize end-to-end procurement
The hospitality sector is on the brink of a digital evolution where AI-driven technologies are set to optimize end-to-end procurement, says Dr. Jassim Haji, president of Global Artificial Intelligence Group.
New partnership signed to tackle counterfeit alcohol in Lebanon
MoU between the Syndicate of Owners of Restaurants, Cafés, Nightclubs and Patisseries and DIAGEO paves way for stricter standards and a new Quality Label.
Candia Professional and Veliche launch UAE’s first dairy and chocolate pastry competition at St. Regis The Palm Dubai
Dubai witnessed a landmark moment for the culinary scene as Candia Professional and Veliche celebrated craftsmanship and innovation with the UAE’s first-ever dairy and chocolate pastry competition.
Franke launches the New A Line, redefining fully automatic coffee machines
Franke Coffee Systems launches the New A Line, marking a major leap in the evolution of fully automatic coffee machines. Engineered in Switzerland, the range debuts with the new A600 and A800 models.
Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
Gold Snickers
The iconic Snickers has certainly stood the test of time since it hit the market almost 100 years ago. And now the experts at Chocolate Academy have given this classic candy bar the ultimate upgrade, transforming it into decadent spheres, complete with a gold powder dusting. Here’s to indulgent interpretations!
Mastering cocktails with Claudiu Mnerau, beverage manager of Bâoli Dubai
At Bâoli Dubai, beverage manager Claudiu Mnerau is raising the bar with nearly two decades of global experience and award-winning expertise. Indeed, he combines research, creativity and precision to craft drinks that feel both timeless and surprising. He explains more in this exclusive interview.
Furniture Line opens EMU Beirut flagship store in Downtown Beirut
Furniture Line SAL celebrated the grand opening of the EMU Beirut Flagship Store on Thursday, September 25th, located in the heart of Downtown Beirut on Allenby Street.
The latest trends in kitchen knives with Arthur Dekermendjian, owner and founder of Garasuki
Arthur Dekermendjian, owner and founder of Garasuki, has over a decade of experience in hospitality. Here, he addresses the importance of chefs acquiring appropriate knowledge about specialized knives to better serve their needs.
