Franchising with Luminescenza, a reliable partner, helping foodservice clients achieve optimal efficiency
Luminescenza has over 10 years of experience in helping foodservice clients achieve optimal efficiency. Georges Haddad, the firm’s owner, explains how he and his team are supporting businesses that are looking to franchise their brands.
Right Farm raises USD 2.8 million in seed funding round led by DisruptAD
DisruptAD, ADQ’s venture platform, and Enhance Ventures, the venture studio for the Middle East, North Africa, Pakistan, Turkey region, led the seed equity funding round.
Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
5 minutes with Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Dream Doha, first in the region with KARL LAGERFELD amenities
Dream Hotels guests will be the first to experience the KARL LAGERFELD Argumes et Vetiver line of amenities.
A taste of Minus Eighteen with Yasmina Rizk, GM of Sweet Mania LLC
An optician by profession, Yasmina Rizk pursued her passion for sweets by starting an ice-cream business, which she later launched in Dubai. We spoke to the general manager of Sweet Mania LLC, to hear more about her journey.



















