Mastering the art of mixology trends with Andrea Carella
We uncork the latest mixology trends sweeping across the industry with Andrea Carella, head mixologist at Rosewood Abu Dhabi.
Inside Dubai’s Baking Center™: Lesaffre’s mission for innovation
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
How AI and the metaverse can transform hospitality training
Mark Timbrell, leadership coach and MP UK at Phi Management Group, believes that AI and the metaverse empower hospitality teams by streamlining training, enhancing onboarding and aligning talent development. Here, he shares his insights and recommendations.
Milk and dairy alternatives making waves in 2025
Dairy is evolving in 2025 with innovative milk alternatives focused on wellness, sustainability, taste, and inclusivity for modern consumers. Here is a a round-up of the new products causing a buzz on the region’s hospitality scene.
3 beverage specialists on what’s causing a stir in the syrup world
Long an essential ingredient in cocktails, mocktails, sodas and coffees, syrups are being reimagined and reinvented by today’s bartenders and baristas. Three beverage specialists tell us what’s shaking up the world of syrups, from botanical pairings to forward-looking extraction techniques.
AI trends for operational efficiency in restaurants
Naji Haddad, VP EMEA at Deliverect, unveils how to leverage technology to enhance operational efficiency and drive growth.
Experts take on Bahrain’s evolving beverage scene
Bahrain’s dynamic beverage landscape combines bold, traditional flavors with modern innovations, catering to diverse tastes and global trends. Two local experts share their perspectives on this exciting transformation.
The art of wine curation with Djordje Knezevic, head sommelier at Amelia Dubai
As Amelia Dubai’s head sommelier, Djordje Knezevic believes that wine curation blends discovery, storytelling and precision. In this interview, we learn how he leverages wine to create a dynamic guest journey that complements bold, multicultural cuisine.
3 experts on chocolate’s sweet success
Adapting and evolving to new trends and consumer demands, the chocolate industry continues to go from strength to strength. Three chocolatiers bite into the latest trends for us, from bean-to-bar production and online gifting to AI-driven customization.
