Gulfood 2024 celebrates authentic craftsmanship and talent across borders

Gulfood 2024 celebrates authentic craftsmanship and talent across borders


Gulfood 2024, which is taking place in Dubai from February 19-23 at the Dubai World Trade Centre, is set to showcase the latest industry advancements and trends, while providing insights from across the F&B ecosystem.

The event will bring together a mix of retailers, food suppliers, distributors, wholesalers, chefs and thought leaders from 127 countries to connect, discover what’s new and learn about the innovations shaping the industry’s future.

Attendees will be treated to culinary arts displays by celebrity chefs and up-and-coming talents at Gulfood 2024. Moreover, the event will feature live demonstrations, tasting sessions, and workshops. Additionally, a culinary competition for young chefs and Dubai World Cuisine, a new feature dedicated to local chefs, will showcase the emirate’s culinary prowess on the world stage.

Highlights of Gulfood 2024 include:

At the Inspire Conference, over 60 global food futurists discuss AI, cultural shifts, and emerging trends, shaping the future of the industry with insightful conversations. Meanwhile, Top Table gathers 21 Michelin stars and 100 chefs for masterclasses and Chef Talks unveil 2024 trends. YouthX showcases rising culinary stars, and Blend Studio highlights craftspeople. Dubai World Cuisine hosts Michelin-starred chefs, while the Gulfood Innovation Awards honor product excellence. Lastly, the Gulfood Forest advocates for a greener future through an international tree-planting campaign across five countries.

Buy your ticket here


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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