Four Points by Sheraton opens in Production City, Dubai

Four Points by Sheraton opens in Production City, Dubai

Four Points by Sheraton has announced its latest addition, the Four Points by Sheraton Production City, which appeals to both business and leisure travelers.

Situated in Dubai Production City, the 239-key hotel is conveniently located just 30 minutes away from Al Maktoum Airport and Dubai International Airport.

The refurbished property operates under a franchise agreement managed by Seeb Investments Limited, the owners and developers of the property.

Shahzad Butt, GM of Four Points by Sheraton Production City, said: “We are delighted to collaborate with Marriott International on Four Points by Sheraton Production City, Dubai. Our team of passionate individuals is ready to deliver the highest standards of services and experiences for business and leisure travelers. At this time of immense change, we are certain that Four Points by Sheraton Production City will resonate in the market and will be a fantastic addition to Dubai’s hospitality industry.”

The property boasts multiple dining venues, offering a wide selection of global cuisine. The specialty restaurant, Wagah Border, blends Indian and Pakistani cuisine, while the Aroma Lounge & Eatery offers international cuisine, with light snacks and the brand’s signature Best BrewsTM program. Guests can either enjoy a variety of cocktails, fresh juices and modern Mediterranean dishes at the pool bar terrace, Nirvana Sky Lounge, or have a drink at the Pubg Sports and Social Lounge.

A place for business and leisure, the hotel features a business center, library, four meeting rooms and a ballroom that can accommodate to up to 250 guests.

Leisure amenities include a state-of-the-art fitness center, a spa and an outdoor pool.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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