Four Seasons Resort and Residences opens its doors at The Pearl-Qatar

Four Seasons Resort and Residences opens its doors at The Pearl-Qatar

Four Seasons Resort and Residences opens its doors at The Pearl-Qatar

A unique lifestyle experience awaits guests of the newly opened Four Seasons Resort and Residences at The Pearl-Qatar, as it begins accepting reservations in anticipation of its opening in June 2023.

Simon Casson, president of hotel operations fot Europe, Middle East and Africa at Four Seasons, commented: “As our portfolio of Four Seasons hotels, resorts and residences in the Middle East continues to grow, our second location in Doha is purposely designed for those who live, do business and travel in the Gulf region today.”

“Along with our private residence owners, Four Seasons guests will become part of an international community within the resort, mingling at our restaurants and bars, relaxing in the spa or on the beach, meeting new friends in our kids’ club and exploring the many attractions just steps away in this new and vibrant waterfront destination,” added general manager Mehdi Zaanoun.

Accommodation include 161 luxury seaside apartments ranging from 105 to 280 square meters. Each offers expansive living areas complete with fully equipped kitchens featuring Miele appliances and ensuite laundry, along with outdoor furnished terraces, all beautifully finished by Wimberly Interiors with bespoke details throughout.

Despite its urban location, guests can enjoy a private beach, two outdoor pools, a state-of-the-art gym, as well as salons for men and women.

Several restaurants and bars are slated to open. These include: La Méditerranée by chef Joël Robuchon (opening mid-2023); southern Italian Spuntino; the Chicago-style steakhouse Duchess; Loulou Plage beach restaurant; and a casual deli and bakery by Joël Robuchon.



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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