Hilton Dubai Creek Hotel opens in Jewel of the Creek

Hilton Dubai Creek Hotel opens in Jewel of the Creek

Hilton Dubai Creek Hotel & Residences has opened its doors after Hilton signed an agreement with West F5 Investments LLC.

The hotel, operated by Aleph Hospitality, is situated on the shores of the storied Dubai Creek, the city’s old trading route and historical landmark.

Hilton Dubai Creek Hotel & Residences marks the first opening within the “Jewel of the Creek” development, transforming Dubai. Furthermore, the prominent project by Dubai Developments in the heart of Deira features an array of shops and restaurants. It consequently promises to redefine creekside living in the heart of the city.

A newly built tower with 180 fully serviced hotel and residential units, Hilton Dubai Creek Hotel & Residences stands on the waterfront promenade. It features meticulously designed apartments and penthouses with views of the city skyline. Moreover, it offers a choice of studio hotel apartments, one- and two-bedroom apartments and a three-bedroom duplex penthouse. Furthermore, the hotel and residences, with floor-to-ceiling windows, have fully equipped kitchens, as well as appliances and fixtures.

Guests and residents can enjoy access to the building’s fitness center and outdoor pool, with a pool bar and kids’ pool. In addition, Serein Restaurant & Lounge is Hilton Dubai Creek Hotel & Residences’ all-day international dining venue.

Anders Johannesson, GM of Hilton Dubai Creek Hotel & Residences, said: “We delight in opening Hilton Dubai Creek Hotel & Residences. It is the very first to open in the Jewel of the Creek development. Jewel of the Creek is set to become the new cultural, social and business hub of Dubai. We look forward to welcoming guests to the property.”


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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