HOBART’s spick and span solution

HOBART’s spick and span solution

Manfred Kohler

Manfred Kohler

Manfred Kohler, vice-president/general manager of sales and manufacturing of HOBART GmbH talked with HN about one of the company’s most advanced heavy kitchen product offering.

Based in Offenburg, Germany, HOBART leads the world market in commercial ware-washing technology. This year, the company offers its global users new glass washer and dishwasher models, boasting a new display with touch screen, unbeatable drying results and the warewashing 4.0 WASHSMART app.

True to the motto ‘WORK SMART, NOT HARD’, the machines combine extremely low operating costs with impressive operator comfort to make daily cleaning as easy as possible. Short washing times, guaranteed cleaning results, as well as low water, energy and chemical consumption complement the overall picture.

The TOP-DRY drying ensures perfect results without the need for manual drying and polishing. The HOBART WASHSMART app allows users to call up comprehensive information on the status of the new glass washers and dishwashers at the push of a button. Eliminating the escape of steam during washing, drying and opening the dishwasher, the machine features the VAPOSTOP², which ensures an agreeable room climate. The front of the generation 2018 under-counter models is characterized by a new contemporary design. The VISIOTRONIC-TOUCH control provides a touch display as well as the time-proven single-button control. The demand for these machines is very high. Our customers especially love the TOP-DRY feature.

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The drying results achieved are unique in the commercial sector. Dishes and glasses are ready for re-use as soon as they come out of the dishwasher, without requiring any manual drying or polishing. Obviously, this saves plenty of time and makes life easier for the staff – particularly when things are busy.

hobart-export.com

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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