Just Falafel opens in India with plans for 100 more restaurants

Just Falafel opens in India with plans for 100 more restaurants

, India’s leading restaurant franchise management company has launched the Lebanese food brand ‘’ in India. The first outlet has opened at Hanuman Mandir, Pushkar, Rajasthan.

Just Falafel is a quick service restaurant format serving authentic Mediterranean and Lebanese cuisine. With the growing trend of customers wanting healthy food options, Yellow Tie Hospitality plans to launch 100 Just Falafel restaurants across India by 2024.

Franchise owner, Mouni Kalra said, “We are very delighted to bring this authentic Lebanese food brand to the Indian market. Our menu ranges from wide range of wraps, bowls, shawarma extended to mouthwatering desserts and beverages. The food industry in India has been booming in the recent times, owing to the rising disposable income of the middle class, rising young population and tourism especially in a city like Pushkar.” This sector is already the largest retail consumption category in India.

Chetan Kambli, brand head of Just Falafel added, “Indian consumer focus is shifting and they’re becoming more susceptible to try new cuisines. There are no big prominent players in the Lebanese food space in India and we aim to fill that gap. India’s tier-2 and 3 cities have immense potential as these cities have big pocket customers with lesser avenues to spend. This is the reason we decided to open our first restaurant in Pushkar, as it has high footfalls of tourists visiting from different parts of the world and Just Falafel will provide them the organized international restaurant concept serving healthy and delicious food.”

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, founder and CEO of Yellow Tie Hospitality said, “We are extremely excited about Just Falafel and we feel that Just Falafel can be ‘the’ destination for Lebanese food. Just Falafel has done fantastic among the local population of Dubai and we can’t wait to grow it in India. We are planning to invest 5 million USD in the next 3 year with 50 stores at PAN India level across malls and corporate parks in the next 2 years and 100 stores in 5 years with focus on tier-2 and tier-3 cities.”

Yellow Tie Hospitality launches QSR ‘Just Falafel’ in India

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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