Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar
As you enter Touta Ballouta, an inviting ambience greets you, seamlessly blending the warmth and comfort of home. From the very first moment, you’ll feel the embrace of a friendly atmosphere, akin to a cherished gathering place. We spoke with Cynthia Bitar, partner and executive chef at Worldkitch LDA, to learn more about this Lebanese culinary gem in Portugal.
How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond
HN speaks to Christine Assouad, founder and CEO of The Catalyst of Growth, to learn more about her “Home in a Bite project” and how it’s bringing a piece of Lebanon to the UAE and the Gulf.
Interview with Fadi Safadi
In an exclusive interview to HN, Hodema consulting services talks with Fadi Safadi, founder of Al Safadi, a successful F&B concept launched in 1994, in Beirut, Lebanon.
Tony Kitous’ Shawarma Dream
Algerian born Tony Kitous’ relationship with food began very early on – a relationship which, 26 years later, has led to him nurturing and channeling his passion into four restaurant concepts
