Moments of exquisite sweetness at Valrhona’s party

Moments of exquisite sweetness at Valrhona’s party

Valrhona has been a partner of artisans of taste since 1922 and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best of chocolate to create a fair and sustainable cacao industry to inspire exquisite gastronomy. Building direct relationships over the long term with producers seeking the next chocolate innovation and sharing expertise are what move Valrhona on a daily basis. 

On the occasion of the Dubai Expo 2020, and after 18 months of business challenges, Valrhona invited Cercle V members and distributors on October 26 to spend time and enjoy delicious moments with the latest innovations from Valrhona Selection’s Brands: Valrhona, Norohy, Sosa and Chocolatree. During the party, attendees enjoyed numerous forms of entertainment at SoBe W The Palm in Dubai, UAE.

“We are delighted at Valrhona to reconnect with our CERCLE V customers and Chefs. Our African-themed evening in one of the premium locations in Dubai offered a unique experience in between Cercle V members and Valrhona School Pastry Chefs while highlighting some of our key products from Africa – such as the Norohy Vanilla and Valrhona Manjari Chocolate to name a few. A great turnout to celebrate the return to business in our region!” stated Guillaume Lafaix, IMEA Business Unit Manager.

Valrhona’s products from Africa were highlighted during the party. Pastry chef Glenn Noel created recipes especially for the event made out of Nyangbo 68%, Manjari 64% and Amatika 46%. In addition, Chef Tauland, assisted by Glenn Noel, developed six mocktails/cocktails with Nyangbo 68%, Celaya and Vanilla.

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