Solutions Leisure Group has announced its expansion into the Kingdom of Bahrain, in partnership with Gulf Hotels Group.

The signing of its MoU will see the strategic partnership mark an exciting collaboration. It will also introduce some solutions leisure group F&B outlets into Block 338. This will be part of an all-new league of culinary experiences.

In the vibrant Adliya dining district, the group envisions a new lifestyle destination. Moreover, it aims to elevate the entire hospitality landscape in the region. Furthermore, Solutions Leisure Group will introduce four unique concepts from its award-winning portfolio and newly created brands. The list will be unveiled in the coming weeks.

Through the partnership, Gulf Hotels Group aims to expand its F&B offerings in Bahrain. Solutions Leisure Group is dedicated to elevating Bahrain’s restaurant scene with innovative dining concepts, offering both local and international guests unparalleled experiences.

Ahmed Janahi, Gulf Hotels Group’s group CEO, commented: “It gives us great pleasure to partner with Solutions Leisure Group. Additionally, the group is a renowned name in the global hospitality landscape. We also believe that this partnership allows us to introduce exciting and innovative dining concepts to Bahrain. Thus, enhancing our guests’ experience and meeting the evolving trends and demands of the market. We also look forward to a successful partnership that will contribute to the growth and development of the Kingdom’s hospitality sector”.

Paul Evans, CEO and co-founder of Solutions Leisure Group, added: “We’ve celebrated 10 years in the Middle East this year. We are humbled and excited to be stepping into our next decade alongside our first regional Middle Eastern partners. With Gulf Hotels Group, we will set new benchmarks in hospitality.”

He continued: “Creating the moments people live for is our heart and soul. Therefore, we are glad for the opportunity to create something so epic and unique in its structure. Alongside Gulf Hotels Group, we aim to elevate the Bahraini F&B scene through sensorial, experience-led destinations and unparalleled social immersions.”

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.