Swissôtel Antalya Kalkan set to open in Turkey in 2025

Swissôtel Antalya Kalkan set to open in Turkey in 2025

Accor has partnered with Fenix Companies Group to strengthen its footprint across Turkey.

Set to open in 2025, Swissôtel Antalya Kalkan will bring the Swissôtel Hotels & Resorts brand to Turkey’s stunning bays. Swissôtel Antalya Kalkan, a bayfront gem in Kalkan, promises tranquil vistas and exclusive beach access in a prime setting.

“We are delighted to partner with Fenix Companies Group to bring Swissôtel Antalya Kalkan to life. It has awe-inspiring location on the breathtaking bays of Kalkan and exceptional facilities. We are confident that this resort will become a premier destination for travelers seeking enriching experiences that deliver the good life,” said Paul Stevens, COO of the premium, midscale and economy division for the MEAT  at Accor.

In addition, Swissôtel Antalya Kalkan, spanning 40,000 sq. meters, boasts 245 rooms, fine dining, a private beach, pool, fitness, and spa.

The property in Turkey will deviate from traditional designs incorporating elements of local customs, impeccable craftsmanship and a strong commitment to sustainability. Furthermore, Swissôtel Antalya Kalkan offers holistic lodging experiences with unique and well-designed spaces for guests to enjoy.

Furthermore, Swissôtel Antalya Kalkan will offer an impressive 900 square meter fitness and spa facility in Turkey. Thus, one of the key highlights of Swissôtel Antalya Kalkan will be its private beach and outdoor swimming pool.

Swissôtel Hotels & Resorts operates 34 properties in 20 countries, with 33 in the pipeline.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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