ENVI Al Nakheel Lodge slated to open in Al Ahsa Oasis in 2024

ENVI Al Nakheel Lodge slated to open in Al Ahsa Oasis in 2024

ENVI Al Nakheel, a luxury sustainable lodge in Saudi Arabia’s UNESCO World Heritage-listed Al Ahsa Oasis, is scheduled to open next year.

The brand will offer 25 eco-lodging pods with one and two bedrooms, as well as an arrival pavilion, a farm-to-table dining concept, café, wellness sanctuary (spa), kids’ club, swimming pool and immersive experiences unique to the location.
The lodge features a striking and sustainable design ethos, with Thai-based Fractal Architects designing the pods and guest facilities to blend with the colors and textures of the farm and surrounding landscape. Award-winning interior design firm Kristina Zanic Consultants conceived the interiors, which are inspired by the natural location and architectural heritage of the Al Ahsa region.
Fractal has taken a plant-based architecture approach, inspired by the patterns of the date palm’s trunk, fronds and leaves, as well as its structure, with buildings, just like the trees, reaching upward and outward in an embracing manner. In a nod to the region’s traditional mudbrick architecture, mud and straw will be combined to provide a textured finish with earthy tones. A harmonious and nature-driven interior direction aims to create a strong sense of place, reflecting the location in all aspects of the design, and creating an authentic and unique identity for the property. The design narrative captures the spirit of sitting under the palms – a local expression conveying the custom of socially gathering in the cool shade of trees.
With every eco-lodge operated by ENVI set to follow high standards of sustainability, the architecture and interiors will incorporate sustainable building practices and organic materials, integrating where possible natural elements common to Al Ahsa, such as palm leaves and bark, straw, and locally derived paint and texture finishes.
“Our debut project, ENVI Al Nakheel, is not only a design triumph but demonstrates our steadfast commitment to sustainability, with each eco-lodge inspired by the location and built with local and sustainable materials that mitigate damage to the environment As we reveal a first look at our launch project in Saudi Arabia, a destination with a vision for responsible tourism, we seek to champion a new way of travelling, where the real luxury for guests is in knowing their stay has considered protection of wildlife, the mindful use of resources and support for local communities,” said Nöelle Homsy, co-founder of ENVI Lodges.
Al Ahsa is one of the 10 destinations targeted for tourism development and the first site in the region to be registered on the UNESCO World Heritage List because of its rich archaeological features, which show evidence of human settlement since the Neolithic era.
ENVI Al Nakheel will be one of three locations in Al Ahsa operating in a circuit of eco-lodges, each with its own environment and concept but within driving distance of one another.

 

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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