Ramada Encore by Wyndham Al Khobar Corniche slated to open in August in KSA

Ramada Encore by Wyndham Al Khobar Corniche slated to open in August in KSA

Wyndham Hotels & Resorts has announced the opening of Ramada Encore by Wyndham Al Khobar Corniche, further cementing its presence and growth plans in the Kingdom of Saudi Arabia.

Located in the heart of Al Khobar, the new hotel, which is set to open in August 2023, boasts 79 rooms across 12 floors. The property will feature modern interiors that reflect the brand’s fresh, approachable and vibrant core attributes. Other amenities of Ramada Encore by Wyndham Al Khobar Corniche will include the AlUla restaurant, serving a fusion of international cuisines, and The Line coffee shop, with refreshments available for travelers on the go, as well as a modern wellness center. The hotel will also offer versatile business and meeting facilities.
Panos Loupasis, market managing director for TMEA at Wyndham Hotels & Resorts, said: “Ramada Encore by Wyndham Al Khobar Corniche embodies the brand’s ethos of contemporary comfort and warm hospitality. This latest opening marks an important step in our expansion in the Kingdom of Saudi Arabia, where we recently reintroduced direct franchising and management rights for our Ramada brand and are investing in local resources to complement our growth. There is a significant need for high-quality mid-scale hotels in the Kingdom and we are committed to ensuring we make hotel travel more inclusive and less exclusive.”
Ramada Encore by Wyndham Al Khobar Corniche adds to Wyndham’s portfolio of 13 operational hotels in the country under the Wyndham Garden, Ramada, Ramada Encore, Howard Johnson, Hawthorn Suites and Super 8 by Wyndham brands. The latest opening in Saudi Arabia builds on Wyndham Hotels & Resorts’ strong foothold across the Middle East and Africa, with almost 70 hotels and a development pipeline of more than 25 additional properties across the region.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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