Serry Beach Resort to open in Hurghada in April 2023

Serry Beach Resort to open in Hurghada in April 2023

Located at the center of Hurghada’s touristic promenade, at the heart of the city, Serry is a beachfront property with a stunning private sandy beach. The hotel offers human connection, sustainability and heritage through eco-friendly architecture, beautiful, natural surroundings and lush, verdant landscaping.

“With hard work and dedication, we present the launch of Serry Beach Resort in April 2023 in one of the most enviable locations in the capital of the Red Sea Rivera. We have created a resort without distractions so guests can focus on what’s most meaningful to them. Our passionate team has poured their hearts and souls into every detail to bring to life a magical reflection of the local heritage, nature and warmth that guides guest stays through personalized experiences made to help them discover, rest, restore, play, connect & inspire,” said chairman and CEO of Serry Beach Resort, Islam Mahdy.

The resort is home to 453 scenic accommodations of seven different types, including penthouses and suites of up to four bedrooms. It presents a unique cultural culinary experience through five different outlets inspired by local heritage, as well as an array of bespoke experiences, including a certified five-star PADI diving center, a 1,275-square-meter main pool area with views on the horizon, and an adults-only beach club surrounded by beautiful landscape.

The property also boasts a fully equipped co-working space, meeting rooms and a major retail shopping center.



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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