Hospitality on the agenda with Paul Stevens, COO of Accor’s premium
Based in Riyadh, Jadwa Investment KSA has successfully secured full ownership of Black Spoon via its food and beverage opportunities fund.
Accor’s portfolio slated to triple over the next five years
By 2027, Accor expects to have more than 150 branded residences in operation, an increase of more than 300 percent.
Paul Stevens named new COO, Middle East, Turkey and Africa of Accor
Managing a fast-growing regional portfolio of strategic significance for Accor, Paul Stevens has been appointed chief operating officer of the Middle East, Turkey and Africa. He will overlook the brand’s premium, midscale and economy division.
Trends and market updates with Laure Morvan, CDO of Accor
Laure Morvan, chief development officer for Accor India, Middle East and Africa, has always been fascinated by the tourism industry. Here, she shares her market insights and Accor’s role in the evolution of hospitality.
Brushing up on responsible consumerism with Hilari Voorthuis of Accor
Responsible for bringing restaurants and bars to the forefront of Accor’s hotels, Hilari Voorthuis, F&B manager of Accor India, Middle East, Africa and Turkey, explains responsible consumerism in all its forms.
Laure Morvan named Accor’s new chief development officer for IMEAT region
Laure Morvan brings to Accor almost 20 years of experience in hotel development, marketing and project management.
Accor to debut Sofitel in Madinah
With plans to rebrand under the Sofitel marque next year, the hotel will continue to operate under white label while it undergoes renovation.
Accor to open more than 300 properties by year-end
China held Accor’s number two spot for signings, while India, Middle East, Africa, Turkey region increased Accor’s strategic position.
