In the kitchen with Omani chef Issa Al Balushi

In the kitchen with Omani chef Issa Al Balushi

Chef Issa Al Balushi, head chef of Al Mouj Muscat and Al Mouj Golf Club has over 13 years of experience and is a man of many titles, including president of Oman Chef’s Guild and brand ambassador of A’saffa. Here, he gives us the lowdown on what’s cooking in Oman.

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A food legacy with Orfali Bros

A food legacy with Orfali Bros

Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.

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Accor signs an exclusive partnership with celebrity chef Maroun Chedid

Accor signs an exclusive partnership with celebrity chef Maroun Chedid

The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.

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New executive chef joins The H Dubai

New executive chef joins The H Dubai

Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts

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A passion for pastry with chef Paul Hayward

A passion for pastry with chef Paul Hayward

Hailing from the UK, chef Paul Hayward has been working in pastry since he was 16. By the age of 23, Hayward was an executive pastry chef, working at The Ritz in London. Today, he is the consultant and owner of Ph by Design. We learn more about his passion for pastry.

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Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai

Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai

Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.

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Kitchen talk with chef Daniel Halabi

Kitchen talk with chef Daniel Halabi

It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.

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What’s cooking with chef Christophe Prud’homme?

What’s cooking with chef Christophe Prud’homme?

Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.

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Ben Wozny’s life-long journey with Hyatt Hotels

Ben Wozny’s life-long journey with Hyatt Hotels

Having joined Grand Hyatt Berlin in 2000, then fulfilling various roles for the brand across the globe, Ben Wozny has had a long history with Hyatt Hotels. In his latest appointment as GM of Grand Hyatt Amman, he reflects on his journey with the group and his plans for the future.

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