For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
Chef Middle East debuted this year’s event season with a special series focusing on breakfast solutions the distributor offers to the market. The “Good Morning Qatar” and “Good Morning Emirates” events were held on March 21, 2022, at Levantine Restaurant, Hilton Doha The Pearl Hotel & Residences and on the March 28, 2022, at Café Artois, JW Marriott Marquis Hotel Dubai, respectively.
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.