Nxt dairy-free dark chocolate lava cake
When it comes to teatime treats, this delicious dairy-free cake, created by Marike van Beurden, Vegan Pastry & Chocolate Consultant at Callebaut®, is the perfect sweet alternative for vegans or anyone looking for a dairy-free option.
Barry Callebaut’s top chocolate trends for 2023
With retail sales of chocolate confectionery expected to reach over USD 128 billion globally by the end of 2023, we learn more about the top trends shaping the market from Barry Callebaut.
The love of chocolate at Hoda et Chocolat
It is a family affair for Mona Salameh and her mother, for it is their love of chocolate that encouraged them to open their own boutique-atelier, Hoda et Chocolat. We discovered how it all started.
Cacao Barry launches WHOLEFRUIT chocolate in the Middle East
WHOLEFRUIT Chocolate boasts a delicious, fresh and fruity taste, with 40 percent less sugar than the most popular dark chocolates.
Healthy chocolate on the rise
Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.
Seven pastry chefs from the ME to participate in Cacao Barry’s World Chocolate Masters
World Chocolate Masters’ Middle East competition will take place on September 1, whereas the world finals in 2022.
The Chocolate Craze
Semi-sweet, extra-dark, organic and vegan are just a few varieties that have become more popular in recent years. HN gets the lowdown on the latest trends in the world of chocolate from suppliers and chocolatiers across the region.
Idriss B. X Valrhona come together to celebrate art & chocolate
Valrhona is famous among chefs around the world and gourmets’ connoisseurs’ that appreciate the art of chocolate.
Valrhona joins the B Corporation community for a more sustainable cacao production
Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.
Classic cheesecake with ruby chocolate
Think pink and delight your customers with this delicious, colorful sweet treat, which makes a perfect dessert or afternoon indulgence.
