Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
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