Gelato has seen a whirlwind of trends over the years. Daniel Elias Halabi, the technical advisor chef of Pregel Benelux, uncovers the flavors and influences shaping this frozen dessert sensation.
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Venturing into the world of Gelato
Gelato has seen a whirlwind of trends over the years. Daniel Elias Halabi, the technical advisor chef of Pregel Benelux, uncovers the flavors and influences shaping this frozen dessert sensation.