Online cooking experiences with award-winning chefs on Airbnb
Since launching Airbnb Online Experiences in April 2020, Food & Drink has soared in popularity as the most booked category of Online Experiences.
City Centre Deira opens the fully renovated East Court
City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.
How will food e-commerce grow in the coming years?
Millennials with the highest spending power are looking for convenient and personalized ways to consume, and consume more.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
How COVID-19 is changing the FMCG landscape in the Middle East
The COVID-19 pandemic in the GCC is occurring against an already bleak economic backdrop, where consumer confidence has been waning for the past few years.
5 questions with Rony Abou Saab, founder of Sandwich W Noss
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
Castania has a new identity that embraces modernity
The new identity will roll out gradually to include all the product lines, airport boutique and global outlets.
An eye on the growing poultry market in the MENA
On the occasion of Poultry Day which takes place on March 19, HN spoke with Betty Bedrossian Rizk, regional marketing manager at Arab Marketing and Finance (AMFI), which represents US poultry suppliers, to highlight the industry’s insights and upcoming trends.
Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
Gulfood invites industry stakeholders to ‘Rethink Food’
The three-day Gulfood Innovation Summit brings together players from across the industry to examine the challenges and opportunities in the F&B market.
