6 experts on what’s brewing in the coffee industry
Behind every cup of coffee lies a world of craft, tradition and human connection. We caught up with six experts and judges from The World 100 Best Coffee Shops at CoffeeFest Madrid, and asked them to share their insights on the key issues shaping the industry today, from sourcing and science to storytelling. Here’s what they had to say.
5 executive chefs on passion, persistence and paying it forward
Buoyed by wellness shifts that champion the benefits of high-protein, low-carb eating, meat and poultry are riding high in supermarkets and restaurants. Three industry professionals explain how producers can meet today’s very different consumer demands, which include not only taste, but also values and aesthetics.
BBQ Bros signs landmark expansion deal across KSA and Jordan
From a single concept rooted in Lebanon, BBQ Bros has grown into an international lifestyle brand built around open-fire hospitality. Now, founder Mario Aoun is taking the brand into two dynamic regional markets through an ambitious partnership that marks a bold new chapter in the company’s story.
The hidden logic of roasting
It may be a simple pleasure to coffee lovers, but behind every carefully crafted cup lies a precise science. As MENA’s specialty coffee scene expands, understanding the principles of roasting is becoming critical. Saeed AbdiNasab, coffee teacher and instructor, shares what every roaster needs to know, from heat transfer to energy delivery.
Why coffee is the definitive functional beverage
For decades, coffee was considered less than healthy. However, the evidence today tells a very different story. As cutting-edge research continues to reveal its wide-ranging benefits, Garfield Kerr, CEO of Mokha 1450, tells us why coffee is back in the spotlight for all the right reasons.
Saudi Arabia and Coffee: where heritage meets global ambition
Dagmar Symes, CEO of Al Hamra, charts the kingdom’s coffee journey from traditional ritual to contemporary regional hub.
To franchise or build your own brand?
The Middle East has transformed into a franchising powerhouse, offering major opportunities for international businesses keen to expand. However, choosing the right model can be key to future success. Roy Hintze, partner at PwC Middle East, weighs the options and factors to consider, from concept type to growth plans and market dynamics.
Classic chocolate brownies
Winter is an ideal time to elevate pastry menus with comforting, indulgent favorites that deliver on both taste and presentation. Developed by the experts at Callebaut Chocolate Academy, these classic chocolate brownies are sure to strike a sweet note with dessert lovers, whatever the weather or time of day.
Multi-unit franchise models: The full perspective
Babette Marzheuser-Wood is a founding partner at Global Franchise Group Dentons and managing director at Dentons Franchise Advisory. Here, she talks us through the benefits and potential challenges of these models, and shares her top negotiation tips.
3 experts on meat and poultry’s protein-packed potential
Buoyed by wellness shifts that champion the benefits of high-protein, low-carb eating, meat and poultry are riding high in supermarkets and restaurants. Three industry professionals explain how producers can meet today’s very different consumer demands, which include not only taste, but also values and aesthetics.
- 1
- 2
