Artistically modern French style with Nadine Char of INALTERA
In this exclusive interview, we sat down with Nadine Char, manager of INALTERA for the MENA region, to explore her appreciation for the modern French art de vivre and how INALTERA’s exquisite wallpapers beautifully emulate this stylish way of life, imbuing hotels and restaurants with the essence of French culture.
Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
Table for two with chef Youssef Akiki
Having begun his career at the tender age of 15, chef Youssef Akiki has earned himself a great reputation for his creative and purist approach to Lebanese cuisine. Here, he tells us all about his latest venture, Butler’s Table.
Authentic Lebanese cuisine at its finest with Ramzi Samir Moghabghab
With three decades of experience in the hospitality industry and the food and beverage sector, Ramzi Samir Moghabghab has dedicated his career to spreading the authentic taste of Lebanon in his own unique way. Here, the successful restaurateur and GM of Enab shares his story and what he has planned for the future.
Leading by example with Panos Panagis, GM and district director of Radisson Hotel Group Oman
Panos Panagis, general manager and district director of Radisson Hotel Group Oman, is a detail-oriented leader who always strives to bring out the best in people. In an exclusive interview with Hospitality News ME, Panagis discusses his empowering management style and the secret behind his success.
60 seconds with Jean Zakka CEO of Zakka Multitec
In an exclusive interview with Hospitality News ME, Jean Zakka, CEO of Zakka Multitec, talks about his firm’s activities and what’s in the pipeline.
Summer vibes with Daniel Khairallah, CEO of Rival Management Services LLC
A law school graduate, Daniel Khairallah, CEO of Rival Management Services LLC, found his calling in the world of hospitality.
Five minutes with Khaled Al Jamal
In an exclusive interview for Hospitality News ME, Hodema consulting services caught up with Khaled Al Jamal, GM of JW Marriott Riyadh, to find out more about the iconic hotel and what it is bringing to the Saudi hospitality scene.
Food stories with Mandarin Oriental Muscat’s executive chef Raymond Rjaily
In an exclusive interview, Raymond Rjaily, executive chef of the soon-to-open Mandarin Oriental, Muscat, reveals his passion for food through storytelling, local sourcing, sustainability and community engagement.
