Spotlighting Sharm El Sheikh with Leon Baum, GM of Four Seasons Resort Sharm El Sheikh
Leon Baum is the maestro at one of Four Seasons’ largest properties. We spoke with the GM to find out more about his work at the Sharm El Sheikh resort and what differentiates the property from other luxury hotels in the popular Red Sea destination.
Five minutes with Elissar Hanna Maalouf of Astoria Hospitality
Experienced in the hospitality field for over a decade, Elissar Hanna Maalouf, a hospitality consultant, is passionate about enhancing dining experiences. Committed to quality and exceptional service for hotels and restaurants, she explains how Astoria Hospitality elevates every dining experience.
Going global: 7 ways to boost exports
At a time when the region’s FMCG firms face a challenging economic environment, it makes sense to increase the focus on international sales. Sam A. Jaoude, consultant and CEO of Madenlebanon LLC, shares a checklist of essential steps to getting export ready.
Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay
Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.
Putting Qatar on the tourism map with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar
Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar, discusses Qatar’s tourism strategy and its ambition to emerge as the world’s most dynamic destination.
The cutting edge of eco-responsibility: hotel amenity trends for 2024
Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.
Hala Matar Choufany receives award at HORECA Lebanon
HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.
The importance of culinary experiences at hotels with Karim Abdelhamid
Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.
The lighter side of design in the hospitality sector
Sara Khairallah, founder and principal interior architect at SK Touch, shines a bright light on the trends and practices that are shaping the industry.