Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
Destination Diriyah with Group CEO Jerry Inzerillo
With over five decades of experience working at the world’s most prominent hotel brands, Jerry Inzerillo, group chief executive officer of Diriyah Company, is responsible for overseeing the development of one of Saudi Arabia’s most ambitious projects; Diriyah, the City of Earth. In an exclusive interview with HN, we explore the historic city of Diriyah and its transformation into a world-class cultural and lifestyle destination.
Nusret Gökçe on why eating should be exciting and how success serves as motivation
From humble beginnings that involved traveling abroad to learn his trade on borrowed money and with no language skills, Nusret Gökçe (aka Salt Bae) is now a world-famous chef and owner of the hugely popular luxury steakhouse brand Nusr-Et and #Saltbae burger restaurants, found around the globe.
In this open and honest interview, the internet sensation tells HN what he thinks sets his luxury dining experience apart from others and how a determination to be the best at what he does is enough to stop complacency from setting in.
Heritage and hospitality as seen by Mark DeCocinis
Mark DeCocinis, chief executive officer of Boutique Group, gives us the lowdown about the new hospitality landscape.
Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene
Caffè Vergnano, Italy’s oldest coffee roasting company, is bringing the flavor and passion of authentic Italian coffee to the UAE. With over 140 years of experience, Caffe’ Vergnano not only provides its partners with the world’s finest coffee blends but also authentic Italian Espresso.
Egypt on the rise
Egypt’s hospitality market has seen robust growth across the sector driven by the rapid tourism recovery post-pandemic, primarily bolstered by government and private sector economic initiatives, including, but not limited to, the establishment of new reforms and the development of new hospitality products/demand generators. These initiatives, along with strong domestic demand, supported a healthy market recovery. HVS forecasts that the opening of The Grand Egyptian Museum (GEM) later this year will further induce demand to benefit the hospitality industry across the country. We learn more with Ahmad Yousry Elbeheiry MRICS, associate director of HVS Middle East & Africa.
Five minutes with pastry chef extraordinaire Karim Bourgi
Karim Bourgi describes himself as a hard-working, passionate chef, a foodie at heart and a gourmand dreamer. Based in Dubai, he is co-founder of KAYU Bakehouse, a member of Les Toques Blanches du Monde and the International Cheese Guild, as well as a brand ambassador for Elle & Vire, Valrhona, Carpigiani Italia and RATIONAL. Here, we discover what drives his passion.
Chedi Hegra to open in AlUla this year
The Chedi Hegra is slated to open in AlUla later this year, boasting 35 guest rooms connected to the Hegra landscape and three fine-dining restaurants, a cafe, spa and pool.
Lebanon’s tourism ready for Summer 2023
The Syndicate of Restaurant Owners in Lebanon declared the readiness of the tourism sector for the summer season of 2023. The announcement was made in the syndicate’s headquarters in Ain Al-Mreisseh, in the presence of the Lebanese Tourism Minister Walid Nassar and artist Ramy Ayach. Therese Frangieh, Nina Al-Atarsh, Fahim Fadel, Roni Ayach, Mark Aboud, Antoine Rizk, Rachid Arabi, Wissam Al-Jarah, Etienne Sabagh, Michel Ajji and Mustafa Al-Samad, among others, attended the event, as did members of the syndicate’s council.
The recipe for successful food blogging
Sarmad Zargar, chief business officer, White Page International, gives us the ingredients needed to blog on all things food related and deal with feedback.