Bring out the bread
Now’s the time to take this essential accompaniment up a notch by adding festive spices and indulgent ingredients to everyday recipes.
Ramadan culinary trends with chef Paul Hayward, brought to you by Elle & Vire
Executive pastry chef Paul Hayward, consultant and owner of Ph by Design, reveals the culinary trends of the season and his favorite Elle & Vire products.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
A passion for pastry with chef Paul Hayward
Hailing from the UK, chef Paul Hayward has been working in pastry since he was 16. By the age of 23, Hayward was an executive pastry chef, working at The Ritz in London. Today, he is the consultant and owner of Ph by Design. We learn more about his passion for pastry.
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