Where sweet meets sour

Where sweet meets sour

Syrups are today firmly established as an essential ingredient for bartenders and mixologists worldwide, enabling these creatives to add flavor, taste and imagination to classic beverages or give new concepts a contemporary twist. We asked seven experts to share their thoughts on all things syrup-related, from trending flavors and industry innovations to how they achieve that perfect balance in a glass. Here’s what they had to say.

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Shangri-La Al Husn, Muscat, reopens its doors with a new spa

Shangri-La Al Husn, Muscat, reopens its doors with a new spa

Following a period of lockdowns, Shangri-La Al Husn, Muscat, is back to unveil a world of bespoke experiences for luxury seekers.

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HN meets Shangri-La Group’s Kapil Aggarwal

HN meets Shangri-La Group’s Kapil Aggarwal

Following his recent appointment, Aggarwal spoke to HN about the international hotel chain’s development and growth prospects for the region.

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Shangri-La Hotels and Resorts unveils its revamped logo

Shangri-La Hotels and Resorts unveils its revamped logo

The refreshed Shangri-La logo presents a more contemporary look and feel while maintaining the powerful equity of the brand.

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