AHIC panelists: Industry calls for proactive approach to Emiratization in hospitality
“We are working effortlessly to inspire and attract as many Emiratis as possible,” said Olivier Harnisch, CEO of Emaar Hospitality Group.
Trendlines Report on the F&B industry in the GCC at GRIF
HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.
Escobar witnesses massive growth in just two years
Escobar building a legacy beyond the name Within just two years of operations, Escobar has grown to become a multi-outlet bar-restaurant that has stretched well beyond Lebanon’s borders 17 years young In the year 2000, MEC (Managing and Engineering F&B Concepts) saw the light of day,...
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