Restaurants Trends For 2019
With the final few months of 2018 fast approaching, it’s time to begin thinking about the trends that will to dominate the restaurant industry in the coming year. Toufic Akl, partner at Hodema Consulting Services, tells us what to look out for in 2019, as we sharpen our knives and forks in anticipation
Hilton’s Carlos Khneisser on their latest developments in the Middle East
With the number of visitors coming in to its main cities like Makkah and Dubai in particular now on a level with global destinations.
Canned food market to reach over USD 500 million in 2022 in Saudi Arabia
The primary drivers of canned food market in future will be the increasing urban population in Saudi Arabia.
Cost cutting drives profit growth in Middle East and Africa hotels
As a result of the movement in revenue and costs, profit conversion at hotels in the Middle East & Africa was recorded at a punchy 43 percent of total revenue.
AHIC panelists: Industry calls for proactive approach to Emiratization in hospitality
“We are working effortlessly to inspire and attract as many Emiratis as possible,” said Olivier Harnisch, CEO of Emaar Hospitality Group.
Trendlines Report on the F&B industry in the GCC at GRIF
HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.
Escobar witnesses massive growth in just two years
Escobar building a legacy beyond the name Within just two years of operations, Escobar has grown to become a multi-outlet bar-restaurant that has stretched well beyond Lebanon’s borders 17 years young In the year 2000, MEC (Managing and Engineering F&B Concepts) saw the light of day,...
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.